Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Origins of Cooking: Palaeolithic and Neolithic Cooking

The Origins of Cooking: Palaeolithic and Neolithic Cooking

Adrià, Ferran
Elbullifoundation

Hardcover

Food WritingCookbooks General

Currently unavailable to order

ISBN10: 183866162X
ISBN13: 9781838661625
Publisher: Phaidon Pr Inc
Published: Feb 24 2021
Pages: 592
Weight: 7.30
Height: 1.60 Width: 9.30 Depth: 13.30
Language: English
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation

Using Ferran Adrià's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library.

The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.

Also from

Elbullifoundation

View All

Also in

Food Writing

View All