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The Origins and Ancient History of Wine
Paperback
Series: Food & Nutrition in History & Anthropology, Book 11
ISBN13: 9789056995522
Publisher: Routledge
Published: Jan 29 1997
Pages: 409
Weight: 2.29
Height: 0.88 Width: 7.02 Depth: 10.08
Language: English
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed.
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