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Organizing Eating: Communicating for Equity Across U.S. Food Systems

Organizing Eating: Communicating for Equity Across U.S. Food Systems

Paperback

Series: Routledge Research in Communication Studies

Business GeneralGeneral ReferenceSocial Movements

ISBN10: 1032041056
ISBN13: 9781032041056
Publisher: Routledge
Published: Dec 18 2024
Pages: 254
Weight: 0.84
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

This book develops organizing eating as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.

Drawing together established scholars, the book sheds light on how the interconnected aspects of power are communicative in nature, shaping and constraining the possibilities for organizing across the food system. The chapters provide grounded insight into the role of racism, corporate and state power, food cooperatives, urban farm systems, food policy, and labor practices, drawing attention to the pathways needed to pursue more equitable food systems. Providing readers with a set of useful critical conceptual tools and an understanding of communication frameworks, chapters identify common principles for critical organizing within the food movement and addresses the relevance of the COVID-19 pandemic and the national uprising against anti-Black violence for understanding the urgent possibilities of food justice.

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Dempsey, Sarah E.

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Business General