• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Operations and Supply Chain Management in the Food Industry: Farm to Fork

Operations and Supply Chain Management in the Food Industry: Farm to Fork

Paperback

Series: Lecture Notes in Management and Industrial Engineering

Business GeneralTechnology & Engineering

ISBN10: 981165557X
ISBN13: 9789811655579
Publisher: Springer Nature
Published: Feb 25 2023
Pages: 192
Weight: 0.66
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

1 different editions

Also available

Also in

Technology & Engineering