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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
On the Menu: The Art & Science of Profit

On the Menu: The Art & Science of Profit

Paperback

Series: The Restaurant Secret Formula, Book 2

Investing & FinanceTechnology & Engineering

ISBN10: 1495985237
ISBN13: 9781495985232
Publisher: Createspace
Published: Feb 17 2014
Pages: 120
Weight: 0.38
Height: 0.25 Width: 5.98 Depth: 9.02
Language: English
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald Bo Bryant

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Technology & Engineering