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OMICs Technologies: Tools for Food Science

OMICs Technologies: Tools for Food Science

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 1138199249
ISBN13: 9781138199248
Publisher: CRC Press
Published: Nov 16 2016
Pages: 429
Weight: 1.32
Height: 0.87 Width: 6.14 Depth: 9.21
Language: English

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes that drive food and nutrition sciences.

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