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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

Paperback

Technology & Engineering

ISBN10: 0128213914
ISBN13: 9780128213919
Publisher: Academic Press
Published: Jul 28 2021
Pages: 504
Weight: 1.90
Height: 1.02 Width: 7.50 Depth: 9.25
Language: English

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy.

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Technology & Engineering