• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Off the Line: How to Become a Restaurant Coach, Consultant, and Strategist

Off the Line: How to Become a Restaurant Coach, Consultant, and Strategist

Paperback

Business General

ISBN13: 9798181793019
Publisher: Independently Published
Published: Jun 16 2026
Pages: 170
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: English

You already know how to fix restaurants. Now get paid for it.

Most restaurants don't fail because the food is bad. They fail because the business is run badly - and the people who could fix it are still trading their bodies for an hourly wage.

If you've spent years on the line, behind the bar, or in the owner's chair, you're sitting on the most valuable skill in the industry: the ability to walk into a chaotic restaurant and see exactly what's wrong. Off the Line turns that hard-won instinct into a real coaching and consulting business - no new lease, no loan, no fifteen-hour days.

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Business General