• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Non-Thermal Processing of Functional Foods

Non-Thermal Processing of Functional Foods

Paperback

Technology & Engineering

ISBN10: 1032566469
ISBN13: 9781032566467
Publisher: CRC Press
Published: Jun 22 2026
Pages: 326
Weight: 1.29
Height: 0.70 Width: 7.00 Depth: 10.00
Language: English

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

Also from

Pattanayek, Sudip Kumar

Also in

Technology & Engineering