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Non-Thermal Food Processing Technologies: Impact on Color Profile

Non-Thermal Food Processing Technologies: Impact on Color Profile

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774916363
ISBN13: 9781774916360
Publisher: Apple Academic Press
Published: Oct 3 2024
Pages: 394
Weight: 1.66
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

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Rathnakumar, Kaavya

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Technology & Engineering