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Natural Additives in Foods

Natural Additives in Foods

Hardcover

Technology & Engineering

ISBN10: 9387695905
ISBN13: 9789387695900
Publisher: Agri Horti Press
Published: Jan 1 2025
Pages: 328
Weight: 1.34
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English

-Introduction to the role of additives in food preservation and enhancement

-Overview of natural additives sourced from plants, animals, and minerals

-Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension

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Technology & Engineering