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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Food in Western Africa

Aworh, Ogugua Charles
Owusu-Darko, Patricia Gyaa

Paperback

Series: Elsevier Traditional and Ethnic Food

Diet & NutritionTechnology & Engineering

ISBN10: 0443273847
ISBN13: 9780443273841
Publisher: Academic Press
Published: Jul 16 2024
Pages: 330
Weight: 1.25
Height: 0.69 Width: 7.50 Depth: 9.25
Language: English
Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book explores native and wild West African foods from Cameroon, Ghana, and Nigeria where 60% of West Africa live. Through valorization trials, the book analyzes nutritional components and the processing and safety of native plants and botanicals and shows how indigenous foods such as grains, fruits, tubers, fungi and cheese make a global impact on diet-related health claims and disease.

From handling and processing methods to regulatory issues and sustainable farming, this book presents a framework to discover the influence of historical eating habits on today's diets.

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