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Nutrition and Food Science: Volume III

Nutrition and Food Science: Volume III

Hardcover

Technology & Engineering

ISBN10: 1632394855
ISBN13: 9781632394859
Publisher: Callisto Reference
Published: Mar 5 2015
Pages: 218
Weight: 1.76
Height: 0.56 Width: 8.50 Depth: 11.00
Language: English
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.

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Technology & Engineering