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Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations
Hardcover
Series: Food Chemistry, Function and Analysis, Book 21
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ISBN13: 9781788013413
Publisher: Royal Society of Chemistry
Published: Dec 3 2019
Pages: 434
Weight: 1.80
Height: 1.20 Width: 6.40 Depth: 9.20
Language: English
Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk.
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