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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Hardcover

Technology & Engineering

ISBN10: 1032797371
ISBN13: 9781032797373
Publisher: CRC Press
Published: Jul 16 2024
Pages: 208
Weight: 1.08
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

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Technology & Engineering