• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Novel Food Processing: Effects on Rheological and Functional Properties

Novel Food Processing: Effects on Rheological and Functional Properties

Paperback

Series: Electro-Technologies for Food Processing

Technology & Engineering

ISBN10: 1138115118
ISBN13: 9781138115118
Publisher: CRC Press
Published: Jun 16 2017
Pages: 510
Weight: 1.94
Height: 1.03 Width: 7.00 Depth: 10.00
Language: English

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies.

1 different editions

Also available

Also in

Technology & Engineering