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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New Methods of Food Preservation

New Methods of Food Preservation

Gould, Grahame W.

Hardcover

Canning & PreservingTechnology & Engineering

ISBN10: 0834213419
ISBN13: 9780834213418
Publisher: Springer Nature
Published: Dec 31 1995
Pages: 324
Weight: 1.46
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.

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