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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Paperback
ISBN13: 9780618249633
Publisher: Harvest Publications
Published: Feb 19 2003
Pages: 336
Weight: 0.95
Height: 0.80 Width: 8.50 Depth: 5.50
Language: English
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
1 different editions
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard
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