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New Food Product Development: Global Strategies and Practices for Successful Innovation

New Food Product Development: Global Strategies and Practices for Successful Innovation

Paperback

Business GeneralTechnology & Engineering

ISBN10: 1032724587
ISBN13: 9781032724584
Publisher: CRC Press
Published: Jul 20 2026
Pages: 14
Weight: 1.85
Height: 0.98 Width: 7.00 Depth: 10.00
Language: English

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Business General