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New Food Product Development: From Concept to Marketplace

New Food Product Development: From Concept to Marketplace

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1439818649
ISBN13: 9781439818640
Publisher: Crc Pr Inc
Published: Jan 18 2011
Pages: 508
Weight: 1.90
Height: 1.10 Width: 6.20 Depth: 9.30
Language: English

About the Second Edition:

... a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace.... delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduction into the marketplace.... [a] should-have reference book for anyone involved in developing new food products working in or with the food industry.--Journal of Product Innovation Management, Vol. 23, No. 3

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Technology & Engineering