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New Delineator Recipes
Hardcover
Food WritingCookbooks GeneralAmerican Cooking
ISBN13: 9781025862002
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 232
Weight: 1.11
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Beyond its instructional value, New Delineator Recipes captures a pivotal era in American home economics, showcasing the transition toward modern kitchen efficiency. Readers will find classic preparation methods for iconic dishes such as roasts, puddings, and preserves, all developed and tested to ensure reliability for the home cook. With its focus on balanced meals and nutritious ingredients, this volume remains a significant historical document of culinary heritage and a practical resource for those interested in vintage American cuisine and the evolution of the domestic arts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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