Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A New and Easy Method of Cookery

A New and Easy Method of Cookery

Cleland, Elizabeth

Hardcover

Food Writing

Currently unavailable to order

ISBN10: 1903018390
ISBN13: 9781903018392
Publisher: Prospect Books (UK)
Published: Jun 16 2005
Pages: 256
Weight: 1.02
Height: 1.02 Width: 6.02 Depth: 8.80
Language: English
Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote. Most early cookery books originated in London; for example, there is only one Scottish cookbook earlier than Elizabeth Cleland's. Her text, therefore, is of great interest for what it says about the state of Scottish cookery at the time. Although in fact dependent on English practice and fashion, Cleland's language and vocabulary makes her Scottish origins clear.

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