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Natural Antioxidants: Applications in Foods of Animal Origin
Paperback
Diet & NutritionMedical ReferenceTechnology & Engineering
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ISBN13: 9781774630495
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 414
Language: English
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
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