Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nanotechnology: Applications in Energy, Drug and Food

Nanotechnology: Applications in Energy, Drug and Food

Melvin, Gan Jet Hong
Rahman, MD Mizanur
Siddiquee, Shafiquzzaman

Hardcover

Technology & EngineeringChemistryGeneral Science

ISBN10: 3319996010
ISBN13: 9783319996011
Publisher: Springer Nature
Published: Feb 14 2019
Pages: 439
Weight: 1.79
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug delivery systems including- safety concerns, perspective, challenges, target therapeutics for cancer, neurodegenerative diseases and other human diseases, nanomaterials based tissue engineering; and food sectors including to- food safety and quality, opportunities, challenges, nanomaterials based enhancing food packing, and determination of foodborne pathogens, agro and marine food, analysisof market, regulations and future prospects.

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