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Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages

Hardcover

Technology & Engineering

ISBN10: 1498760635
ISBN13: 9781498760638
Publisher: CRC Press
Published: Dec 3 2018
Pages: 326
Weight: 1.50
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

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Technology & Engineering