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612-822-4611
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series Volume 3

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series Volume 3

Paperback

Series: Nanoencapsulation in the Food Industry, Book 3

Technology & Engineering

ISBN10: 0128156716
ISBN13: 9780128156711
Publisher: Academic Press
Published: Oct 25 2019
Pages: 478
Weight: 1.40
Height: 0.96 Width: 6.00 Depth: 9.00
Language: English

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.

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Technology & Engineering