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The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes
Paperback
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ISBN10: 0399537686
ISBN13: 9780399537684
Publisher: Penguin Publishing Group
Published: Oct 2 2012
Pages: 336
Weight: 0.60
Height: 0.90 Width: 5.40 Depth: 8.10
Language: English
ISBN13: 9780399537684
Publisher: Penguin Publishing Group
Published: Oct 2 2012
Pages: 336
Weight: 0.60
Height: 0.90 Width: 5.40 Depth: 8.10
Language: English
For novice and experienced homebrewers alike, a year's worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how. In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers' handbook will help you master tricks like: * Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don'ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel-aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
* How to make a whiskey barrel-aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil. The Naked Brewer shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.
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