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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Multivariate Data Analysis Sensory

Multivariate Data Analysis Sensory

Dijksterhuis

Hardcover

Series: Publications in Food Science and Nutrition

Technology & EngineeringProbability & Statistics

ISBN10: 0917678419
ISBN13: 9780917678417
Publisher: John Wiley & Sons
Published: Dec 7 2004
Pages: 320
Weight: 1.25
Height: 0.86 Width: 6.32 Depth: 9.24
Language: English
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen.

This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste.

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