Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Multimedia Environmental Compliance Guide for Food Processors

Multimedia Environmental Compliance Guide for Food Processors

Agency, U. S. Environmental Protection

Paperback

Technology & Engineering

ISBN10: 1507616317
ISBN13: 9781507616314
Publisher: Createspace
Published: Jan 18 2015
Pages: 354
Weight: 1.81
Height: 0.74 Width: 8.50 Depth: 11.02
Language: English
As food processors, you are regulated by a variety of federal laws administered by the U.S. Environmental Protection Agency (EPA) that impact human activities and the environment. Noncompliance with these regulations can damage human health and the environment, and result in significant financial liabilities for clean up costs or fines. Environmental compliance may be difficult for some food processors that do not have the time, staff, or other resources necessary to determine their responsibilities. Also, environmental regulations and laws can be complicated, and information on environmental compliance may be difficult to locate. Adding to these complexities, you must be aware of and meet stringent food safety requirements. To assist you, EPA, with special assistance from the American Frozen Food Institute (AFFI), the American Meat Institute (AMI), the National Food Processors Association (NFPA) and the Food Industry Environmental Council (FIEC), has developed this guide to address these issues. This guide is intended to provide you, the owner/operator, with a good first step in understanding EPA's environmental requirements affecting your specific operations. The guide explains the basis of EPA's major statutes and provides a general overview of a food processor's major EPA requirements.

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