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Modified Atmosphere Packaging of Foods

Modified Atmosphere Packaging of Foods

Hardcover

Series: Institute of Food Technologists

Technology & Engineering

ISBN10: 1119530768
ISBN13: 9781119530763
Publisher: Wiley-Blackwell
Published: Feb 18 2021
Pages: 448
Weight: 1.80
Height: 1.00 Width: 6.20 Depth: 9.10
Language: English

A complete guide to the principles and practical application of modified atmosphere packaging

Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply.

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Technology & Engineering