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Millets Processing Techniques: Enhancing Nutritional Value

Millets Processing Techniques: Enhancing Nutritional Value

Hardcover

Medical ReferenceTechnology & Engineering

PREORDER - Expected ship date January 22, 2027

ISBN10: 3032383528
ISBN13: 9783032383525
Publisher: Springer
Published: Jan 22 2027
Pages: 469
Language: English

This work is a comprehensive exploration of the influence of various processing methods on the nutritional and functional properties of millets. With growing interest in sustainable and health-promoting foods, millets have re-emerged as good dietary choice in the human diet due to concentration of fiber, antioxidants, essential amino acids and micronutrients. However, improper or excessive processing can diminish their inherent nutritional benefits. Therefore, the primary objective of this book is to investigate how different traditional and modern processing techniques impact the nutrient retention, bioavailability and therapeutic potential of millets.

Also from

Purewal, Sukhvinder Singh

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Technology & Engineering