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Milk Proteins: From Expression to Food

Milk Proteins: From Expression to Food

Paperback

Technology & Engineering

ISBN10: 0128152516
ISBN13: 9780128152515
Publisher: Academic Pr Inc
Published: Nov 15 2019
Pages: 764
Weight: 2.84
Height: 1.52 Width: 7.50 Depth: 9.25
Language: English

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique field-to-table approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.

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Technology & Engineering