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Microfluidics in Food Processing: Technologies and Applications

Microfluidics in Food Processing: Technologies and Applications

Paperback

Series: Sustainable Industrial and Environmental Bioprocesses

Technology & EngineeringBiology

ISBN10: 1032632577
ISBN13: 9781032632575
Publisher: CRC Press
Published: Jun 22 2026
Pages: 258
Weight: 1.05
Height: 0.57 Width: 7.00 Depth: 10.00
Language: English

This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

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