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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health

Paperback

Series: Applied Biotechnology Reviews

Technology & EngineeringBiology

ISBN10: 0128198133
ISBN13: 9780128198131
Publisher: Academic Press
Published: Sep 16 2020
Pages: 308
Weight: 0.92
Height: 0.65 Width: 6.00 Depth: 9.00
Language: English

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals.

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