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612-822-4611
Menu Planning

Menu Planning

Hardcover

Business GeneralGeneral Education

ISBN10: 1635497361
ISBN13: 9781635497366
Publisher: Larsen & Keller Education
Published: May 29 2018
Pages: 297
Weight: 2.01
Height: 0.69 Width: 8.00 Depth: 10.88
Language: English
There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understanding of the cuisine being offered, the required ingredients and cost calculation. This book provides comprehensive insights into the field of menu planning. It is an appropriate guide for those seeking detailed information in this area.

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Business General