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Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

Paperback

Series: de Gruyter Stem

Technology & EngineeringChemistry

Publisher Price: $132.99

ISBN10: 3110712709
ISBN13: 9783110712704
Publisher: De Gruyter
Published: Jul 19 2021
Pages: 262
Weight: 0.94
Height: 0.55 Width: 6.69 Depth: 9.61
Language: English

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

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Technology & Engineering