• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Membrane Processes

Membrane Processes

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

Currently unavailable to order

ISBN10: 1071650440
ISBN13: 9781071650448
Publisher: Humana
Published: May 26 2026
Pages: 148
Weight: 1.08
Height: 0.58 Width: 7.36 Depth: 10.03
Language: English
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods.

Also in

Technology & Engineering