Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Medieval Cooking in Today's Kitchen

Medieval Cooking in Today's Kitchen

Jenkins, Greg

Hardcover

Food WritingGeneral Regional Cooking

Publisher Price: $24.99

ISBN10: 0764348426
ISBN13: 9780764348426
Publisher: Schiffer Pub Ltd
Published: Sep 28 2015
Pages: 160
Weight: 1.55
Height: 0.80 Width: 7.00 Depth: 10.00
Language: English
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi Welsh Rarebit and sweet and spicy Chawetty Tarts, and rare dishes like Pompys Medieval Meatballs in Sweet Sauce, Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.

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