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Meat Products Preservation: Natural and Non-Conventional Methods

Meat Products Preservation: Natural and Non-Conventional Methods

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 107165067X
ISBN13: 9781071650677
Publisher: Humana
Published: Apr 30 2026
Pages: 174
Weight: 1.20
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English
This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, focusing on growing demand for more sustainable, chemical additives-free alternatives while ensuring the maintenance of nutritional value, and sensory attributes of these important food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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