Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Measurement and Control in Food Processing

Measurement and Control in Food Processing

Bhuyan, Manabendra

Hardcover

Technology & Engineering

ISBN10: 0849372445
ISBN13: 9780849372445
Publisher: Crc Pr Inc
Published: Aug 15 2006
Pages: 356
Weight: 1.41
Height: 0.96 Width: 6.28 Depth: 9.62
Language: English
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry. Divided into five major chapters, the book lays a solid foundation for understanding the role of transducers and controllers, covers the most recent developments and applications in measurement techniques, and explains non-traditional methods such as electronic noses, biosensors, fuzzy logic control, and microcomputer-based monitoring. Bridging the gap between food processing and instrumentation, this book ensures that together they can consistently make a decent cup of tea.

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