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612-822-4611
Measurement, Modeling and Automation in Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing

Hardcover

Series: Advances in Biochemical Engineering & Biotechnology (Hardcover), Book 161

Technology & EngineeringBiologyChemistry

ISBN10: 3319601091
ISBN13: 9783319601090
Publisher: Springer
Published: Aug 23 2017
Pages: 198
Weight: 1.03
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

Integration of basic knowledge models for the simulation of cereal foods processing and properties.- A general template for the FMEA applications in primary food processing.- Machine vision-based measurement systems for fruits and vegetables.- Case Studies in Modelling Control in Food Processes.- Fluorescence spectroscopy for the monitoring of food processes.- How to Decide on the Modeling Details - Risk and Benefit Assessment.

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