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Mass Spectrometry for Food Analysis
Hardcover
Series: Methods and Protocols in Food Science
Technology & EngineeringChemistryGeneral Science
ISBN13: 9781071621066
Publisher: Humana
Published: Jun 26 2022
Pages: 323
Weight: 1.78
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
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