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Managing People in Commercial Kitchens: A Contemporary Approach

Managing People in Commercial Kitchens: A Contemporary Approach

Hardcover

Series: Routledge Focus on Tourism and Hospitality

Business GeneralManagement

ISBN10: 0367749106
ISBN13: 9780367749101
Publisher: Routledge
Published: Jan 18 2022
Pages: 186
Weight: 0.81
Height: 0.50 Width: 5.50 Depth: 8.50
Language: English

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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Business General