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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
More Cooking Innovations: Novel Hydrocolloids for Special Dishes

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Hardcover

Cookbooks GeneralTechnology & Engineering

ISBN10: 1138084093
ISBN13: 9781138084094
Publisher: CRC Press
Published: Oct 8 2018
Pages: 289
Weight: 1.45
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English

This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.

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Technology & Engineering