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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Molecular Cuisine: Twenty Techniques, Forty Recipes

Molecular Cuisine: Twenty Techniques, Forty Recipes

Hardcover

Technology & Engineering

Publisher Price: $110.99

ISBN10: 1439871639
ISBN13: 9781439871638
Publisher: Crc Pr Inc
Published: Oct 11 2011
Pages: 160
Weight: 1.25
Height: 0.60 Width: 7.60 Depth: 9.60
Language: English

Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It explores revolutionary techniques that have the remarkable ability to toy with the chemical and physical reactions of cooking to create revolutionized versions of common cuisine.

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Technology & Engineering