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Modernization of Traditional Food Processes and Products

Modernization of Traditional Food Processes and Products

Paperback

Series: Integrating Food Science and Engineering Knowledge Into the, Book 11

Technology & EngineeringBiologyChemistry

ISBN10: 1493979477
ISBN13: 9781493979479
Publisher: Springer Nature
Published: Mar 20 2019
Pages: 205
Weight: 0.73
Height: 0.49 Width: 6.14 Depth: 9.21
Language: English

Part I: Europe

1. Traditional Polish curd cheeses

Malgorzata Malgorzata Ziarno and Andrzej Lenart


2. Túró Rudi - everyone's favourite milk dessert in Hungary

József Csanádi, Zsuzsanna László and Cecilia Hodúr


3. Quark. A traditional German fresh cheese

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