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Modern Priscilla Standard Cook Book
Hardcover
ISBN13: 9781025502342
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 450
Weight: 1.77
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
Modern Priscilla Standard Cook Book serves as a definitive compendium of early 20th-century American culinary knowledge and household management. Compiled by experts, this extensive work provides a fascinating window into the kitchens of the late 1920s. The volume covers a vast range of topics, from foundational cooking techniques and nutritional principles to elaborate menu planning for every occasion.
Readers will find a wealth of tested recipes spanning breakfast dishes, soups, meats, vegetables, and decadent desserts. Beyond simple instruction, the book emphasizes the science of the home, offering advice on kitchen equipment, food preservation, and efficient domestic organization. Whether exploring the historical evolution of the American diet or seeking timeless advice on classic preparations, Modern Priscilla Standard Cook Book remains a valuable resource for culinary historians and vintage cooking enthusiasts alike. Its clear, instructional tone reflects a period of significant advancement in home economics, making it an essential reference for understanding the heritage of the American home kitchen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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