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The Modern Cook: A practical guide to the culinary art in all its branches
Paperback
ISBN13: 9783348093507
Publisher: Hansebooks
Published: Mar 23 2023
Pages: 574
Weight: 2.23
Height: 1.16 Width: 7.44 Depth: 9.69
Language: English
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Francatelli, Charles Elmé
The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approv
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