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3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enla

Hardcover

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ISBN10: 1015942989
ISBN13: 9781015942981
Publisher: Legare Street Pr
Published: Oct 27 2022
Pages: 582
Weight: 2.17
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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