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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment

Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment

Membré, Jeanne-Marie
Valdramidis, Vasilis

Hardcover

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 178548155X
ISBN13: 9781785481550
Publisher: Iste Press - Elsevier
Published: Jan 26 2016
Pages: 102
Weight: 0.75
Height: 0.40 Width: 6.20 Depth: 9.10
Language: English
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.

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